Course details

Gyoza Bancho Party Plan! 4,048 yen standard with all-you-can-drink of 8 dishes! The most popular course full of authentic dishes

Gyoza Bancho Party Plan! 4,048 yen standard with all-you-can-drink of 8 dishes! The most popular course full of authentic dishes

By using a coupon4048 jpy(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available

All you can drink menu

We guarantee you will be more than satisfied with the price!A total of 8 of our most popular dishes, all carefully selected with no corners cut.For your welcome party, go to Gyoza Bancho! If you have any requests for the food, please contact us! We recommend this course for your New Year's party!

Course menu

We have a full selection of courses from appetizers to meals!If there is something you don't like, please feel free to contact us!

■Excellent! Bancho beef motsu nabe

■Signboard menu fried gyoza

■Chawanmushi with crab sauce

■3 pieces of seasonal fish sashimi

■Hanpen natto tempura

■Single grilled young chicken thigh

■Adult pizza

■ Ramen noodles

All-you-can-drink menu

·beer
・Sapporo Black Label Barrel
·whiskey
・Black Nikka/Highball/Coke Highball/Ginger Highball
Major shochu
・[Barley] Yokaichi/[Potato] Angel's Ladder (on the rocks, with water, with hot water)
· Wine · Plum wine
・Glass of wine (white/red)/Decanter 500ml (white/red)/Plum wine (on the rocks, with water, soda)
· Sour · Shochu High
・Oolong high/Green tea high/Grated pear sour/Grated white peach sour/Summer mandarin orange sour/Shikwasa sour/Lemon sour/Lime sour/Otoko plum sour/Squeezed grapefruit sour
·Sake
・Kikumasamune (cold sake/hot sake)
·Cocktail
・Gin Tonic/Gin Rickey/Vodka Tonic/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Soda, etc.
·Soft drink
・Cola/Ginger Ale/Orange Juice/Grapefruit/Oolong Tea/Green Tea
Reservation reception time
16:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2023/08/09 update